Barbecued Lamb Cutlets

Recipe : BBQ Lamb Cutlets

6-8 Medium Size Lamb Cutlets.

Ingredients for Marination :

6 Tea spoon worcestershire sauce
1 Table spoon Ginger paste
2 Table spoon Garlic paste
1 Tea spoon Tasmanian Devils Dust
3 Table Spoon Rice Vinegar
2 Table Spoon Chilli Sauce ( I used Asli Sambal Chilli Sauce)
Salt to Taste

Method:

Mix the Marination ingredients with the lamb cutlets and refrigerate the lamb cutlets for 3-4 hours.
Chuck it on the BBQ for a maximum of 8-10 minutes - turning each side every 2-3 minutes.